Panaderia y Pasteleria La Campechana

Opening hours

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Opening hours have not been published for this bakery yet. Call (931) 773-3037 to check today's hours. Know the hours? Send them to us.

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515 N Main St, Shelbyville, TN 37160

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Address515 N Main St, Shelbyville, TN 37160

Phone(931) 773-3037

StyleMexican panadería

CountyBedford County

Time zoneCentral Time

About Panaderia y Pasteleria La Campechana

Panaderia y Pasteleria La Campechana serves Shelbyville from 515 N Main St, close to the center of Shelbyville. You will also find it under pastelerías & reposterías in our directory.

Our Shelbyville directory counts 10 bakeries in total, roughly one for every 2,579 residents. The closest neighbour on our map is I Love Donuts, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Shelbyville open in the early morning, but phoning (931) 773-3037 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Shelbyville	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.